Lemon Refreshment

Mar 24th, 2014 Jayne Pearce Consume & Educate

I still can’t get over having homegrown and very accessible lemons in my Californian garden. It may have something to do with originating from a cool north European country where blackberries made much more of an appearance. I’m always trying to add my mighty meyer lemon to whatever dish or drink I can find but I always come back to my ever faithful and simple Lemonade recipe. My kids love being entrepreneurial and selling it on the street to thirsty passers-by for 50 cents a pop. For the cost of half a bag of sugar, that’s a great markup and not a drop ever gets wasted. This is on the slightly less sweet side so feel free to add more sugar, preferably at the syrup creation stage.


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