Quick Swordfish and Pesto Skewers

Feb 24th, 2014 Jayne Pearce Consume & Educate

This colorful and tasty kebab is super quick to prepare and grill. Add some rice or jacket potato with melted butter to the pesto flavor and pronto - you have a great serving dish. I adapted it from this month’s Food & Wine’s Swordfish skewers with Salsa Verde as I thought the pesto, yellow pepper and the firmness of the pine nuts would go better with the meatier texture of the fish. Do comment if you agree/disagree; have an opinion or just want to say hi.

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